Your filing setup

3 quick questions. Pick an answer to see why.

1. Kuting Kitchen's TIN is 123-456-789-00000. What are the last five digits?

The last five digits of the 14-digit TIN are the branch code. Copy the full TIN, with the branch code, exactly as it appears on the 2303.

2. BIR's confirmation that a return was filed goes where?

eBIRForms filers get the confirmation at the email registered with BIR. Use an inbox someone reads, and update it through ORUS if it changes.

3. Carla's bookkeeper files the 2550Q for the company. What else is needed?

The authorized officer signs the return. When someone else files it, an authorization letter goes with it; an accredited tax agent also shows their TIN and accreditation number.

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